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ENTRÉES

Alto Olives, Espelette Pepper (GF)

10

Marc Bredif Vouvray Classic 2020
14/70

Salade de Betteraves (GF)

16

Baked Young Beets, Goats Curd, Merlot Vinegar (v)
Blanc De Lys Loire Valley Sauvignon Blanc 2020
16/80

Grilled Prawn (GF)

18

Char Grilled Prawn, Nduja Butter
Le Versant ‘Vin De Pays D’Oc Chardonnay 2021
16/80

Tartare de Boeuf

19

Hand-Cut Organic Grass Fed Steak Tartare, Condiments
Domaine Les Cassanets Côtes Du Rhône 2020
14/70

Escargots Persillade

16/24

Escargot, Garlic and Parsley Crumbs
Petit Chablis Aoc "Clos Martin" 2020
19/90

Soup a l'oignon

18

French Onion Soup, Gruyere Croutons
Domaine Les Cassanets Côtes Du Rhône 2020
14/70

Porchetta De Porc (GF)

12

Thinly Sliced Pork, Shaved Fennel, Sauce Verte, Hazelnuts and Pecorino
Le Versant 'Vin De Pays D'Oc' Pinot Noir 2020
16/80

PLATS PRINCIPAUX

Steak Frites, Sauce Béarnaise (GF)

36

Striploin Steak 250 g MBS 3+, Fries, Sauce Béarnaise
Château Ferrande Graves Bordeaux 2018
23/110

Poulet Rôti (GF)

30

Roast Bannockburn Chicken, Paris Mash, Tarragon Jus Gras
Petit Chablis Aoc "Clos Martin" 2020
19/90

Épaule D’Agneau

33

Lamb Shoulder, Carrot and Cumin Mousseline, Fregola, Golden Sultanas
Château Petit Picoron Bordeaux 2016
21/90

Bouillabaisse "Marseille style"

38

Traditional Bouillabaisse, Sea Bream, Fennel, Potato, Prawns and Rouille Croutons
Blanc De Lys Loire Valley Sauvignon Blanc 2020
16/80

Poitrine De Porc (GF)

32

24 Hrs Braised Pork Belly, Celeriac Remoulade, Sauce Charcuterie
Le Versant 'Vin De Pays D'Oc' Pinot Noir 2020
16/80

Eye Fillet (GF)

46

250g Eye Fillet, Fries, Café De Paris
Château Petit Picoron Bordeaux 2016
21/90

Gnocchi á la Parisienne

26

Parisian Gnocchi, Courgettes, Peas and Aged Comte
Petit Chablis Aoc "Clos Martin" 2020
19/90

Boeuf Bourguignon (GF)

36

Slow Cooked Beef, Mushrooms, Onions, Bacon and Red Wine Sauce
Le Versant 'Vin De Pays D'Oc' Pinot Noir 2020
16/80

GARNITURES

Pommes Frites

7

Butter Lettuce, Vinaigrette

8

Grilled Broccolini

12

Ratatouille

10

Paris Mash

9

DESSERTS

Bombe Alaska

13

Coconut Sorbet, Passion Fruit Puree, Flambé

Mousse au Chocolat

12

Varlhona Chocolate Mousse, Mixed Berry Compote

 Should you have any special dietary requirements or allergies please inform your waiter.
Please note: credit card payments incur a service fee of 1.6% and a surcharge of 15% applies on public holidays.