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SATHYA RAMALINGAM

French Food From The Heart

As a young chef he was trained at Michelin star restaurants in London under celebrity chefs like Anthony Demetree and Emmanuel bonneau at ARBUTUS, WILD HONEY and London Hilton on Park lane. Chef Sathya provides diners with more than just traditional French cuisine, but dishes that hold a personal meaning to him. Diners are invited to experience the emotional connection Sathya has with food through BISTRO DE PARIS. The guest can choose from the ala carte menu which features French bistro classics such as escargots, cheese soufflé, French onion soup, traditional bouillabaisse, and expertly prepared, simple steak dishes with béarnaise sauce. Some of the menu highlights are half roasted chicken, lamb shoulder, mussels with beurre blanc and varlhona chocolate mousse. Our menus combine classic French techniques with the finest seasonal produce Australia has to offer, we source some of the best meats, fresh seafood locally to provide an authentic French bistro experience in North Melbourne