Join us for a meal to remember!
Join us for a meal to remember!
As a young chef he was trained at one star Michelin restaurants in London under celebrity chefs like Anthony Demetree and Emmanuel Bonneau at ARBUTUS, WILD HONEY AND London Hilton on Park lane. Chef sathya provides diners with more than just traditional French cuisine, but dishes that hold a personal meaning to him.Diners are invited to experience the emotional connection sathya has with food through BISTRO DE PARIS. The guests can choose from a'la carte menu which features French bistro classics such as escargots, cheese soufflé, French Onion soup, traditional bouillabaisse, and expertly prepared, simple steak dishes with béarnaise sauce. Our menus combine classic French techniques with the finest seasonal produce Australia has to offer, we source some of the best meats, fresh seafood locally to provide an authentic French bistro experience in Melbourne.
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