BISTRO DE PARIS Cooking Experience

Twice-baked cheese soufflé opens the meal with its rich, gooey centre, draped in sauce Roquefort. This is followed by slow-roasted duck breast, accented by the sweetness of Dutch carrots and a mustard vinaigrette, before ending with a divine Valrhona chocolate soufflé and vanilla ice cream. 

Crêpe Suzette, caramelized to perfection with Grand Marnier, is served with vanilla bean ice cream. The delicate almond financier and mixed berries top a cloud of crème Chantilly transport you to a Parisian café, followed by a velvety cheesecake kissed with nougatine and pistachios.

Wild mushroom velouté enriched with a sous vide poached egg and truffle oil serves as the earthy opening. French onion soup's heartwarming depth is followed by the chilled Andalusian charm of gazpacho, each spoonful crafted to balance textures and flavours exquisitely.

Dive into decadence with Valrhona chocolate mousse, balanced by mixed berry jam, nougatine, and soil. Follow that indulgence with the airy lightness of a chocolate soufflé paired with vanilla bean ice cream, and end with a bold, rich chocolate fondant with raspberry and pistachio to satisfy your sweetest cravings.

The journey begins with grass-fed steak tartare, lifted by capers, egg yolk, and crispy taro. Then comes the succulent beef bourguignon atop creamy Paris mash, with mushrooms and jus. Finally, vanilla bean crème brûlée, adorned with almond tuile, provides the perfect finish.

Salmon tartare’s fresh bite and John Dory with zesty blood orange and capers. For dessert, Bombe Alaska with passion fruit purée closes the meal with an exotic twist.

Learn to cook some amazing sauces in this class, you will learn about sauce béarnaise, peppercorn sauce and all mother sauces of French cooking. 

Discover the art of perfecting eggs—poached, scrambled, or in a cheese omelette. Balance this protein-packed breakfast with vibrant beetroot-ginger or carrot-orange juices. End with refreshing cucumber, celery, and spinach blends, making every breakfast as nutritious as it is delightful.