A Refined Taste of France
At Bistro De Paris, we honour French culinary traditions with the finest Australian produce. Our menus blend classic techniques with locally sourced meats and seafood, creating an authentic and elegant bistro experience in Melbourne.
Meet Chef Sathya Ramalingam
Trained in Michelin-starred restaurants in London, Chef Sathya honed his skills under celebrity chefs Anthony Demetree and Emmanuel Bonneau at Arbutus, Wild Honey, and London Hilton on Park Lane. His creations go beyond tradition, offering dishes that carry deep personal meaning—inviting diners to experience his passion through Bistro De Paris.
À La Carte Selection Featuring French Classics
