Bistro De Paris Cooking Experience
Cooking, Creating, & Capturing
Soufflé Master Class
A Culinary Journey to Fluffy Perfection!
Welcome, aspiring souffle masters! Today, we embark on a delicious journey to conquer the art of the souffle. Get ready to impress your friends and family with two incredible variations: the savoury Twice-Baked Cheese Soufflé with Roquefort Sauce and the decadent Valrhona Chocolate Soufflé with Vanilla Bean Ice Cream.
On the menu: Twice-Baked Cheese Soufflé with Roquefort Sauce: This savoury masterpiece combines the sharp tang of Roquefort cheese with a fluffy, cheesy base. Double baking creates a delightfully crispy exterior, making each bite an explosion of flavour and texture.
Valrhona Chocolate Soufflé with Vanilla Bean Ice Cream: Prepare to be enchanted by the rich, intense chocolate flavour of Valrhona chocolate, beautifully contrasted with the cool, creamy sweetness of vanilla bean ice cream. This dessert is a symphony of textures and a true celebration of indulgence.
Seafood Master Class
This masterclass is all about celebrating the ocean's bounty at its finest. We're talking about highlighting the natural flavours of the freshest salmon with a vibrant tartare and achieving a delicate, flaky sear on John Dory, finished with the nutty richness of Beurre Noisette. Get ready to unlock the secrets to seafood cooking that let those incredible flavours shine."
Steak and Mouth watering sauces
"Welcome, sauce enthusiasts! We all know a great sauce can make or break a dish. Today, we're diving deep into the art of sauce-making, mastering three classics that will elevate your cooking to new heights: the luxuriously smooth Sauce Béarnaise, the bold and peppery Peppercorn Sauce, and the rich, deeply flavourful Red Wine Jus. Get ready to unlock the secrets to transforming simple meals into unforgettable culinary experiences."
Pasta and Risotto Masterclass
Today, we're ditching the boxes and bags and diving into the wonderfully rewarding world of homemade pasta and risotto. Get ready to transform simple ingredients into culinary masterpieces as we learn the art of kneading, shaping, and saucing fresh pasta, and unlock the secrets to creamy, perfectly cooked risotto. It's time to unleash your inner Italian chef!"
Kids Baking Masterclass
Welcome, young bakers! Get ready for a fun and delicious adventure in our baking session today! We're going to whip up some irresistible chocolate cookies that are perfectly gooey and full of chocolatey goodness. Then, we'll learn how to make our very own homemade Nutella, the ultimate spread for all your favourite treats! And of course, we can't forget the cupcakes—fluffy, tasty, and decorated with lots of colourful frosting!
Sunday Roast Masterclass
Welcome, culinary adventurers! Today, we Teach how to prepare a classic, delicious
Sunday roast with all the trimmings, focusing on perfect cooking techniques and
presentation.